Salmon subsequently Skin en Papillote in the freshen Fryer

Did you know you can cook fish in the air fryer en papillote? I didnt either until I did an experiment! You can have a full dinner by adding in 90-second rice and cooking the vegetables later the fish. foster like a lemon-dill sauce.

The ingredient of Salmon subsequently Skin en Papillote in the freshen Fryer

1. 2 pieces parchment paper (13x15-inches)
2. 1 medium zucchini, cut into 1/3-inch rounds
3. 1 medium yellow squash, cut as regards the leaning 1/3-inch wide
4. 1 teaspoon sazonador complement (from Goya)
5. 2 (4 ounce) fillets skin-on salmon
6. 2 tablespoons butter

The instruction how to make Salmon subsequently Skin en Papillote in the freshen Fryer

1. Preheat an air fryer to 400 degrees F (200 degrees C) for 10 minutes.
2. Place 2 pieces parchment paper side by side; fold each piece in half. Place equal amounts zucchini and squash along the seam and sprinkle subsequently sazonador seasoning. Lay salmon fillets something like height of vegetables and sprinkle remaining seasoning regarding top. Dot each fillet once 1 tablespoon butter.
3. Fold up each parchment square: first fold the rectangles in half higher than the fish. Then, starting at one corner, make a series of straight folds in relation to the outer rim of the squares to seal the edge together.
4. expose fry until salmon easily flakes subsequent to a fork, 10 minutes. The packages should be puffed happening and slightly browned in the same way as fully cooked.

Nutritions of Salmon subsequently Skin en Papillote in the freshen Fryer

calories: 270.1 calories
carbohydrateContent: 7.3 g
cholesterolContent: 113.2 mg
fatContent: 16.1 g
fiberContent: 2.9 g
proteinContent: 24.7 g
saturatedFatContent: 8.3 g
servingSize:
sodiumContent: 149.2 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: